Tuesday, November 9, 2010

Sunday Supper

Supper on Sunday was super easy. Saturday we cooked a whole chicken in the crockpot. After taking the meat off we were left with chicken carcass. What better way to use it than to make chicken noodle soup?

It was super simple. We threw the bones, broth, an onion, three carrots and several celery sticks into a pot with about eight cups of water and stewed it for about two hours. You have to keep adding more water as it boils away. Next, we poured it through our strainer and into a large bowl to get out all the crunchy bits. From there it was a simple as dumping it back into the pan, adding some more carrots and onion and water, and putting in a bunch of the cooked chicken. Add the noodles about ten minutes before you want to eat and tada! Chicken Noodle Soup!

Heart shaped ciabatta. I use this recipe and it couldn't be more simple. I love it.

The bread comes out moist and dense. It's just a little bit hearty and it's amazing dunked into homemade soup. And best yet, Justin loves it. And he has very decided opinions about bread.

So there you have it. Homemade chicken noodle soup and bread. Pretty fancy if you ask me.

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